Since its opening in May 2008, lovers of Italian food have made La Coppola the place to enjoy the best Italy can offer the discerning palate. The Head Chef and his team, conjure up dishes using only the finest and freshest ingredients, many sourced directly from Italy, like the buffalo mozzarella from Campania, sun ripened tomatoes from Sicily.24 month matured San Daniele Parma ham, with locally supplied fresh produce an equally important feature.
